Sometimes it can be hard to find a tasty high-protein option. But these Pic’s Peanut Butter balls are easy to make and taste amazing.
Ingredients
2/3 cup mashed avocado
¼ cup + 2 tbsp chocolate protein powder (we like NuZest)
1/2 tsp vanilla extract
2/3 cup milk chocolate chips or ½ cup of cacao
5 tbsp Pics Peanut Butter
½ cup banana chips (crushed)
Method
-
Blend the avocado until very smooth
-
Add the protein powder and vanilla extract and mix well
-
If using chocolate, melt and add to the blender. If using cacao, add to blender.
-
Move mixture to a bowl and chill in fridge for 2 hours
-
Portion out the peanut butter into tsps sized drops and freeze on a tray.
-
Scoop ½ tbsp of the truffle mix and flatten out. Place 1 frozen PB ball in the centre and top with another ½ tbsp. of truffle mix.
-
Roll the filling around the peanut butter to cover it
-
Roll each ball in the crushed banana chips
-
Keep in the refrigerator until ready to serve.
