Oh seared salmon, you poor, poor fish. Lackluster restaurants sear all the succulence out of you. Overeager grillers leave you charred and dry from a too-hot flame. And most canning operations process you two shades short of cat food and then stuff you into a...
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Why grill this tasty fish and risk overcooking it when you can gently pan-sear it instead? Thirty grams of muscle-building protein. Ten grams of stomach-filling fibre. A whole lot of awesome.
