If winter is synonymous with heavy casseroles and warm stews, summer is associated with light meals and salads. But where salads have got a bad wrap over the years with plates adorned with nothing but lettuce leaves, devoid of all flavour but the aroma of a citrus...
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As the warmer weather rolls around, more of us are craving dishes that are light and full of flavour. Thankfully, chef Tom Walton has got just the recipe with a refreshing summer salad everyone needs to add to their repertoire.
