To some, cooking up a steak may seem pretty simple, but with so many delicious options nowadays, it can feel difficult deciding what to sink your teeth into. Some steaks require little to no prep, while others require more care in the form of a moisture-inducing...
Got Milk? While supermarket beef is generally sourced from three-year-old cows, dairy cattle aren’t put to pasture until later in life. Too often they end up as mince, but the meat is high-quality: rich in omega-3, vitamins, iron, zinc and selenium. “It also carries...
Plus, how to pick out the best one.
A trend among mindful meat-eaters, sourcing steak from ex-dairy cattle can help you herd up nutrition and a barn-load
of flavour.
