The fitness industry and environmentalism may seem like strange bedfellows. The former concerns itself with progression – quicker times, bigger lifts, newer kit, smarter metrics – while the latter is about conservation. We wear out our trainers and bin them; we switch...
People choose certain foods or change their diets for a range of reasons: to improve their health, lose weight, save money or due to concerns about sustainability or the way food is produced. Consider the trend towards low-fat products in the 1980s and low-carb diets...
Noble though your intentions may be, cleaning up your environmental footprint shouldn’t mean compromising quality. Fortunately, cutting-edge brands are one step ahead, crafting sustainable products that are both world-beating and planet-saving.
It’s important to consider the nutritional trade-offs.
