Healthy Eating, Easy Recipes, Diet Plans - Men's Health Australia

Nutrition

Eat to live and live to eat, with chef-made recipes, foolproof kitchen strategies, and easy ways to improve your diet every day.

How Ross Edgley turned extreme eating into an endurance superpower

How Ross Edgley turned extreme eating into an endurance superpower

CONVENTIONAL WISDOM DICTATES that achieving elite performance requires eating ‘clean’. But athlete, adventurer and author Ross Edgley is anything but conventional. Whether he’s swimming the length of mainland Great Britain, completing an Olympic distance triathlon...

Doctors explain how long it actually takes to digest food

Doctors explain how long it actually takes to digest food

SOMETIMES YOU FEEL immediately hungry after eating. Other times, you’ll stay full for hours. It’s all related to how quickly your digestive system is working. The digestive system involves multiple stages and organs. 'It begins with chewing food, where saliva is added...

Are blood sugar spikes actually bad for you? We asked an expert

Are blood sugar spikes actually bad for you? We asked an expert

ONCE RESERVED FOR diabetics, CGMs (continuous glucose monitors) are now being pushed as a tool to help balance your energy levels, maximise your training output and even boost weight loss. But do fluctuations in blood sugar really matter that much? We asked an expert....

Cutting and bulking explained

Cutting and bulking explained

SCROLL THROUGH THE hashtag 'cutting and bulking' on TikTok and you will see thousands of videos showing off the before and after results of their weight cycling phases. Cutting and bulking is nothing new, with old school bodybuilders completing weight manipulation...

vegan burger patty
Is This The Best Vegan Burger On The Planet?

Is This The Best Vegan Burger On The Planet?

Faced with a choice between intensively farmed beef and highly processed vegan patty imitations, the idea of a truly virtuous burger can seem fanciful. But now a fast-growing start-up claims to have produced an organic alternative with its origins in the kitchen rather than the laboratory – and with supersized flavour, too. So how does it stack up?