Steak, Chimichurri and Green Potato Salad Recipe | Men's Health Magazine Australia

Steak, Chimichurri and Green Potato Salad

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Give your steak and 2 veg a simple makeover.


2-3 Sirloin Steaks

500g Chat Potatoes

1 Avocado, pitted, skinned

¼ cup Full cream milk

1 ½ tbsp Lemon Juice

1 tsp Stock powder (Chicken or Vegetable)

Salt & Cracked Black Pepper

1 Gourmet Garden Chimichurri Finishing Drizzle

Garnish: Dried Chives


  1. Prepare steak by removing from fridge 20 minutes before you want to start cooking.

  2. Place potatoes in a pot and cover with water. Bring to the boil, then reduce to a simmer and cook until just soft. Remove from heat, drain, and set aside.

  3. To make the dressing, place avocado, milk, lemon juice, and seasonings, into a food blender, and puree until smooth.

  4. Cut the cooked potatoes into halves, or quarters, pour over sauce, and toss through. Sprinkle Lightly Dried Chives over.

  5. Heat pan/BBQ to high heat. Season steak with salt, lightly coat with oil and cook steak to your liking. Flip once only. Remove from heat and allow to rest.

  6. Slice steak and serve with Green Potato Salad. To finish, simply Shake, Tear and Drizzle Gourmet Garden Chimichurri Finishing Drizzle over the steak.

    This recipe was supplied by Gourmet Garden.

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