Peanut Butter Stuffed Chocolate Protein Truffle Balls Recipe | Men's Health Magazine Australia

Peanut Butter Stuffed Chocolate Protein Truffle Balls

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Sometimes it can be hard to find a tasty high-protein option. But these Pic’s Peanut Butter balls are easy to make and taste amazing. 


2/3 cup mashed avocado
¼ cup + 2 tbsp chocolate protein powder (we like NuZest)
1/2 tsp vanilla extract
2/3 cup milk chocolate chips or ½ cup of cacao
5 tbsp Pics Peanut Butter
½ cup banana chips (crushed)




  1. Blend the avocado until very smooth

  2. Add the protein powder and vanilla extract and mix well

  3. If using chocolate, melt and add to the blender. If using cacao, add to blender.

  4. Move mixture to a bowl and chill in fridge for 2 hours

  5. Portion out the peanut butter into tsps sized drops and freeze on a tray.

  6. Scoop ½ tbsp of the truffle mix and flatten out. Place 1 frozen PB ball in the centre and top with another ½ tbsp. of truffle mix.

  7. Roll the filling around the peanut butter to cover it

  8. Roll each ball in the crushed banana chips

  9. Keep in the refrigerator until ready to serve.

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