Tomato Medley & BBQ Haloumi Skewers Recipe | Men's Health Magazine Australia

Tomato Medley & BBQ Haloumi Skewers

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It’s summer, and that means BBQ season. Set the snags aside for a meal, and wow your crew with these fresh tomato and haloumi skewers.



  • 400g Tomato Medley
  • 600g haloumi cheese
  • 8 slices sourdough
  • 2 tbs olive oil
  • 12 x 25cm skewers


  • 3 tbs extra virgin olive oil
  • 1 lemon, juiced
  • 1 small garlic clove, crushed
  • 3 tsp Dijon mustard
  • 2 tsp honey
  • 2 tbs chopped dill


  1. To make the dressing, whisk oil, 2 tablespoons of lemon juice, garlic, mustard, honey and dill together. Season well.

  2. Cut the haloumi into 2-3cm pieces. Thread the tomatoes and haloumi onto skewers.

  3. Heat a barbecue grill plate or char-grill on medium heat. Brush both sides of the sourdough with a little oil. Cook for 1-2 minutes on each side or until lightly charred.

  4. Brush the skewers with remaining oil. Cook, brushing with dressing and turning often, for 5 minutes, or until golden. Transfer to serving plates. Spoon remaining dressing over skewers. Serve with char-grilled sourdough.

    This recipe was created by Perfection Fresh Australia.

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